Vintage Voice

Unearthing Classic Articles from Previous Issues of The Voice Magazine

For those who don’t like turkey (or are sick of endless turkey leftovers), you may be interested to know that October is National Pizza Month. Pizza—and food in general—has been a recurring topic in the Voice over the years.

Beyond the box.  Shannon Maguire explores the popularity of Kraft Dinner, and offers recipes for some easy alternatives to dinner-in-a-box.  “This is most likely because they spent all their money on tuition, they used up all their brain power studying and the last thing they want to do with the little, if any, free time they have is cook.”  Recipes for Students, October 22, 2003.

Cue the firetrucks.  Rebecca Flann recounts her reluctant progress with learning to cook.  “My mother diplomatically reminds me that my family only ate the meal to encourage me to try again. ”  Cooking, Moving and Intimidation, October 8, 2003.