Xine Wang hails from Edmonton, Alberta. But before settling in, she lived in Shanghai for the first 7 years of her life. That’s where she grew up and got her taste of the vibrant food culture. Since moving to Edmonton, she has fallen in love with international cuisine. If there’s a new restaurant in town, she would be the first to line up outside the door. At home, you can find her experimenting with recipes around the world. She hopes to share these experiences with all who care to listen.
In her spare time, Xin cares for 6 rescue budgies. Many of which she found stranded in parks or her backyard. On weekends, she drives out to Banff or Jasper where she can be found hiking new trails. She’s thankful Athabasca University has allowed her to work full-time as a researcher while taking courses that interest her such as abnormal psychology.
As an AU student, you might be tasked with having to feed, not just yourself, but family and perhaps roommates as well. Preparing meals day in and day out, you might become fatigued at brainstorming new inspirations for recipes and, of course, having to bring those ideas to life. We call this the chef’s block… Read more »
My father used to say, “eating is about fooling the mouth and pleasing the tummy”. In other words, good food should be palatable but healthy at the same time. Typically, healthier dieting options aren’t always a taste bud pleaser. Luckily, since I’ve discovered the secret to maximizing one’s diet with Vietnamese rice paper, I have… Read more »
For many AU students, April means wrapping up the final semester and perhaps deciding to reward oneself with a long-awaited vacation. Travelling as a student means the freedom to explore new corners of the globe, soak in rich cultural experiences, and, of course, no trip is ever complete without trying the best foods each region… Read more »
If you love pasta like me, you realize that your regular outings to the local Italian eatery are adding up on your credit card statement. Like other AU students, when my motivation to meal-prep is at an all time low I like to feast on a bowl of ramen noodles or grab a plate of… Read more »
Are you an adventurous foodie? Do you enjoy ethnic cuisines and are not afraid to make a statement with the food you’re eating? Then this article is for you! Having travelled the globe to seek out authentic palette pleasers, I wanted to share some of the most unique food I’ve had from around the world…. Read more »
For many beginner chefs, curries can seem intimidating. I know that for me, the early days of living independently meant relying on a few simple recipes, and curry simply did not make the list. The thought of having to find the right ingredients and mixing the right balance of spices seemed like a giant headache… Read more »
It’s spring time, the time for gardening, the time for getting outdoors will be soon upon us (give or take a month for Canadians). Fortunately, for those with allergies or who are less outdoorsy, such as myself, gardening can be less taxing when done in the comfort of your kitchen. Yes, that’s right. I’m talking… Read more »
For most, March 14th doesn’t ring any bells in terms of holidays. However, for myself and some (nerdy) others, we might recall this day to be Pi Day. A day where we celebrate the mathematical constant 𝛑 or 3.14 rounded to the nearest two digits. In reality, this irrational number goes on forever. In my… Read more »
Toronto is a major hub of eastern Canada and arguably a Northern gem on the North American continent. Situated on the banks of Lake Ontario, the city boasts some of the most gorgeous skylines, nightlife and of course, incredible food around every corner. Having wandered around Toronto the past weekend, I had a chance to… Read more »
Frying things in the comfort of your own home, where you can smell the grease wafting through the air for days, if not weeks? Even if you’re fortunate enough to have an air-fryer, the taste of deep-fried deliciousness is simply not the same. I know. So what can AU students do to satisfy that intense… Read more »