Posts By: Xin Xu

Xine Wang

Xine Wang hails from Edmonton, Alberta. But before settling in, she lived in Shanghai for the first 7 years of her life. That’s where she grew up and got her taste of the vibrant food culture. Since moving to Edmonton, she has fallen in love with international cuisine. If there’s a new restaurant in town, she would be the first to line up outside the door. At home, you can find her experimenting with recipes around the world. She hopes to share these experiences with all who care to listen.

In her spare time, Xin cares for 6 rescue budgies. Many of which she found stranded in parks or her backyard. On weekends, she drives out to Banff or Jasper where she can be found hiking new trails. She’s thankful Athabasca University has allowed her to work full-time as a researcher while taking courses that interest her such as abnormal psychology.

The Not-So Starving Student—DIY Pickled Veggies

There is something special about the flavor that a bite of pickled veggies adds to a meal. Even for the blandest lunches, a bite into a piece of pickled carrot can instantly add flavor and crunch to the meal. After years of purchasing my dill pickles and pickled onions from supermarkets, I decided that I… Read more »

The Not-So Starving Student—Easy Nepalese Curry

Having lived with a Nepalese roommate who was an exceptional cook, I learned a few recipes that are unparalleled by any dish you’ve had in a restaurant. I didn’t realize how simple it was to create the perfect curry without using any packaged curry sauces. While I’m not an expert in South Asian Cooking, the… Read more »

My Experience Living in a Japanese Capsule Hotel

Since researching for my trip to Japan, one of my bucket-list activities included living in a capsule hotel. The capsule hotel is exactly as it sounds – visitors sleep in a bed contained in a space capsule. Even before going, I’ve heard various mixed reviews about the living environment. While some visitors feel claustrophobic, others… Read more »

Top Eight Productivity Tips for AU Students in the New Year

Turn off distractions We all know those times when it takes us hours to write one sentence of an essay or when we sit down to study but can barely read past the first page. Turning off distractions is a key to working effectively. This includes cell phones, social media, and loud music. Sometimes when… Read more »

The Not-So Starving Student—Top Five Authentic Mexican Dishes

A month ago, I had the chance to spend a weekend in San Diego, home to some of the most authentic Mexican cuisines in the United States.  My limited knowledge of Mexican cuisine led me to believe that local Mexican restaurants and fast food chains had grasped the Latin American flavors correctly.  However, after snacking… Read more »

The Not-So Starving Student—Easy Honey Roasted Duck

As the days are becoming cooler and roasted foods take over the dinner menu, I decided to try my hand at roasting. To make things more complex, I opted to roast a whole duck. Initially, I was concerned with my lack of experience in the kitchen to attempt such a feat. Unlike chicken, duck protein… Read more »

Kitchen Gadget Reviews—Spiralizer

Eating healthy is hard sometimes, and having the right tools and reinforcements to aid good habits is a key to success.  On Black Friday, I found a manual spiralizer that is easy to use and has helped me try some incredible recipes that would be sure to delight health-conscious AU-students.  If you’re looking for a… Read more »

The Not-So Starving Student—Why Self-Serve Food is so Appealing

While traditional sit-down restaurants are still standard, a new style of eating has emerged in the last decade that has appealed to many millennials and members of generation Z. Particularly, there is a certain appeal to sitting down at a restaurant and being somehow involved in creating your own food in front of you. Whether… Read more »

The Not-So Starving Student—DIY Garlic Pesto Lamb Chop

Some of my favorite lamb recipes are the ones I’ve compiled from multiple sources, including Gordon Ramsey and Jamie Oliver.  Then, by using a mash-up of recipes from celebrity chefs and my grandmother’s traditional recipes, I’ve created something unique for individuals who are a fan of lamb.  Lamb is challenging to prepare due to its… Read more »