As Thanksgiving weekend gets underway, we look at two different facets of the concept—food and gratitude.
Giving thanks. Then-editor Christina M. Frey ponders the nature of giving thanks and expressing gratitude. “The guy had given me the universal wave of ‘Thanks!’ for letting him into the traffic. And it was memorable to me because no one ever really seems to say “thank you” any more, or at least say it with any meaning. I know I’m guilty of the same.” Editorial – Thoughts and Thanks, October 8, 2010.
Make mine tofu. In a nod to Vegetarian Awareness Month, this feature provides some ideas for vegetarian options for Thanksgiving dinner. “Vegetarian fare isn’t bland and tasteless; in fact, a large percentage of the world’s population eats primarily meatless meals, and many of these are bursting with flavour. ” Click of the Wrist – Pass the Veggies, October 7, 2011.
